– 1 lb elbow macaroni
– 4 cups water
– 4 large garlic cloves
– 1/2 tbsp garlic powder
– 1 tbsp mustard powder
– 2 tsp hot sauce (optional, you can leave this out if you’re making this for kids)
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 6 oz shredded white cheddar cheese
– 4 oz shredded parmesan cheese
– fresh parsley for garnish
– ground black pepper
Prep Time: 15 min
Cook Time: 5 min
Total Time: 20 min
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