Garlic Parmesan Sausage Chowder by 365 Days of Slow Cooking

chicken broth, mini colorful potatoes, smoked sausage, celery, onion, baby carrots, garlic powder, dried parsley, dried thyme, black pepper, salt, corn, green beans, half and half, cornstarch, parmesan cheese

Prep Time: 15 min
Cook Time: 3 min
Total Time: 35 min

Category: Chowder

– 3 cups chicken broth
– 1 pound mini colorful potatoes
– 1 (12 oz) package of smoked sausage, sliced thinly
– 1 rib of celery, diced
– 1 cup diced onion
– 8 oz baby carrots (or you can cut 3-4 large carrots)
– 1 tsp garlic powder
– 1 tsp dried parsley
– 1/2 tsp dried thyme
– 1/2 tsp black pepper
– 1/4 tsp salt
– 1 cup frozen corn or 1 can of corn, drained
– 1 (14 oz) can green beans, drained
– 2/3 cup half and half
– 4 tbsp cornstarch
– 1/2 cup shredded parmesan cheese

Prep Time: 15 min
Cook Time: 3 min
Total Time: 35 min