– 1 large spaghetti squash
– 3 tablespoons olive oil
– 8 cloves Garlic (sliced thinly)
– 1 teaspoon red pepper flakes
– 1/2 cup slivered almonds (or other nuts of choice)
– 4 cups fresh spinach, chopped
– 1 teaspoon Kosher Salt
– 1 cup shredded parmesan cheese
– 1.5 cups water
Prep Time: 2 min
Cook Time: 17 min
Total Time: 29 min
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