– 4 tbsp butter
– 1 cup diced onion
– 1 tbsp minced garlic
– 2 cups uncooked brown rice
– 2 1/4 cups chicken broth
– 1 tsp dried basil
– 1 tsp garlic powder
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1 1/2 pounds boneless skinless chicken thighs (frozen is okay)
– 1/2 cup shredded or grated parmesan cheese
– 1 large bunch of asparagus, washed and cut into 1 inch pieces
Prep Time: 15 min
Cook Time: 22 min
Total Time: 1 hour
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