– 1.5 lbs potatoes, chopped into quarters
– 1 head of cauliflower, chopped
– 1/2 cup unsweetened original almond milk (or coconut)
– 1/2 cup chicken or vegetable stock
– 2 teaspoon sminced garlic
– 2 teaspoon sminced fresh rosemary
– salt and pepper
Cook Time: 8 min
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