Gefilte Fish Jewish Fish Balls by This Old Gal

whitefish and pike, carrots, onion, kosher salt, white sugar, ground white pepper, eggs, matzo meal

Prep Time: 40 min
Cook Time: 25 min
Total Time: 1 hour 5 min

Category: Tag:

– 3.5 pounds Whole Whitefish and Pike (cleaned, trimmings and fillets separated)
– 2 large Carrots (peeled/sliced)
– Fish Stock:
– 2 medium Yellow/Brown Onion
– 2 teaspoons Kosher Salt
– 2 teaspoons White Sugar (optional)
– 1/4 teaspoon Ground White Pepper
– 2 quarts Fresh Water
– Gefilte Fish:
– 1.75 pounds Whitefish and Pike (fillets)
– 3 large Eggs (whites only)
– 1 medium Yellow/Brown Onion
– 1 large Carrots
– 1/2 cup Matzo Meal (or 1/4 cup Potato Starch)
– 2 teaspoons White Sugar (optional)
– 1 teaspoon Kosher Salt
– 1/4 teaspoon Ground White Pepper

Prep Time: 40 min
Cook Time: 25 min
Total Time: 1 hour 5 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Gefilte Fish Jewish Fish Balls by This Old Gal”

Read Full Recipe