German Potato Soup Kartoffelsuppe by Tasty Ever After

fatty bacon, leeks, onion, carrots, yukon gold or russet potatoes, chicken or vegetable broth, dried marjoram, wieners, salt and pepper

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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– 2 fatty bacon slices (or substitute olive oil)
– 1 large leek
– 1 medium onion (peeled and diced)
– 2 carrots, (peeled and diced)
– 4 (about 2 pounds) large yukon gold or russet potatoes (peeled and diced)
– 5 cups chicken or vegetable broth (use 4 cups for a thicker soup)
– 1/4 teaspoon dried marjoram
– 2 all-natural wieners, (cut into bite sized slices (omit or use meat-free hot dogs for vegetarian version)
– salt and pepper (to taste)

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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