German Red Cabbage by Two Sleevers

red cabbage, granny smith apples, butter, apple cider vinegar, sugar or other sweetener equivalent, kosher salt, black pepper, bay leaf

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min

Category: Cabbage Tag: Side Dish

– 6 cups Red Cabbage, chopped
– 3 Granny Smith Apples (small, sliced 1 inch thick)
– 2 tablespoons melted butter (or oil)
– 1/3 cup Apple Cider Vinegar
– 2-3 tablespoons Sugar or Other Sweetener Equivalent
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Ground Black Pepper
– 1/4 teaspoon Ground Cloves
– 2 bay leaves

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min