German Red Cabbage by Simply Happy Foodie

butter, onion, red cabbage, kosher salt, pepper, allspice, balsamic vinegar, sugar, granny smith apples

Prep Time: 15 min
Cook Time: 15 min
Total Time: 35 min

– 4 tbsp Butter
– 1 Onion, sliced
– 1 (2 lb) Head Red Cabbage, (shredded, thinly)
– 1/2 tsp Kosher Salt (or 1/4 tsp table salt)
– 1/8 tsp Pepper
– 1/2 tsp Allspice
– 1/3 cup Balsamic Vinegar (or Apple Cider Vinegar)
– 1 tbsp Sugar (or more to taste at the end)
– 2 Granny Smith Apples, (peeled, cored and diced)

Prep Time: 15 min
Cook Time: 15 min
Total Time: 35 min