German Style Goulash by Pressure Cooker Convert

cooking oil, beef chuck, onion, hungarian paprika, caraway seeds, salt, black pepper, cayenne pepper, tomato paste, german beer, water, beef base, kitchen bouquet, bay leaf

Category: Goulash

– 3-4 tablespoons cooking oil
– 2-1/2 pounds beef chuck, cut into 1-1.5 in cubes
– 2 medium onions, thinly sliced
– 2 heaping tablespoons Hungarian paprika
– 1 teaspoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon cayenne pepper (optional)
– 2 tablespoons tomato paste
– 1 cup german beer
– 1/2 cup water
– 2 teaspoon s beef base (like Better Than Bouillon)
– 2 teaspoon s Kitchen Bouquet
– 2 bay leaves