Ginger Pork Shogayaki with Rice by Pressure Cook Recipes

pork shoulder, onion, peanut oil, romaine lettuce, kosher salt and black pepper, ginger, garlic, japanese soy sauce, white miso paste, japanese cooking sake, mirin, water, grain calrose rice

Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min

Category:

– 1 pound (454 g) pork shoulder (pork butt meat)
– 1 (130 g) medium onion (roughly chopped)
– 1 tablespoon (15 ml) peanut oil
– 1/2 – 1 head romaine lettuce
– Optional Garnishment: green onions,finely chopped
– Kosher salt & ground black pepper to taste
– 1 – 2 tablespoons (8 g) ginger root (finely grated)
– 1 clove (3 g) garlic (finely grated)
– 1 tablespoon (15 ml) Japanese soy sauce
– 1/2 tablespoon (7.5 g) white miso paste (optional) or 1 additional tablespoon soy sauce
– 2 tablespoons (30 ml) Japanese cooking sake
– 2 tablespoons (30 ml) mirin (Japanese sweet cooking rice wine)
– 1/4 cup (63 ml) water
– 1 cup (230 g) medium grain Calrose rice
– 1 cup (250 ml) cold water

Prep Time: 5 min
Cook Time: 50 min
Total Time: 55 min

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