Glazed Carrots by Little Sunny Kitchen

baby carrots, butter, brown sugar, ground paprika, garlic, salt, water, thyme or parsley

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min

Category: Carrots

– 2 lbs (1 kg) baby carrots
– 2 tbsp butter
– 1/4 cup (50 grams) brown sugar
– 1/4 tsp ground paprika
– 2 cloves garlic (crushed)
– 1/2 tsp salt
– 1/2 cup (125 ml) water
– thyme or parsley (to garnish (or if you like the taste of thyme, then you can add it before the cooking starts)

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min