Goat Cheese Stuffed Turkey Tenderloin by Cook Every Night

turkey breast tenderloin, sun dried tomatoes, spinach, goat cheese, pancetta, salt and pepper, chicken stock, cherry tomatoes, cream cheese, freeze dried or fresh basil leaves

Category: Turkey Breast

– Fresh turkey breast tenderloin
– Sun dried tomatoes
– Spinach (~ 1 cup)
– Goat Cheese (~ 4 oz)
– Diced Pancetta (8 oz)
– Freshly ground salt and pepper
– Chicken stock (~8 oz)
– Cherry Tomatoes (~4 oz)
– Cream Cheese (~4 oz)
– Freeze dried or fresh chopped basil leaves ~ (1 tsp)
– 5-6 tooth picks