– 2 teaspoons coconut oil
– 1 small yellow onion, diced
– 1 1/2 cups uncooked long grain brown rice (RINSED)
– 3 large carrots (peeled and cut into diagonal, 3/4-inch-thick slices)
– 2 large red bell peppers (cut into wide strips (about 3/4 inch), halved if long)
– 3 cloves garlic (minced (about 1 tablespoon)
– 1 tablespoonminced fresh ginger (or substitute 1 teaspoon ground ginger)
– 1 teaspoon ground cumin
– 1 teaspoon kosher salt
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground coriander
– 1 cup Almond Breeze almondmilk Almond Coconut Unsweetened Original
– 1 1/2 pounds boneless skinless chicken breasts
– 1 cup frozen peas (thawed)
– Freshly chopped cilantro (for serving)
– Toasted coconut or coconut flakes (optional for serving)
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
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