Golden Chicken and Rice by Well Plated

coconut oil, yellow onion, long grain brown rice, carrots, red bell peppers, garlic, ginger, ground cumin, kosher salt, ground turmeric, ground coriander, almond milk, chicken breasts, peas, cilantro, toasted coconut flakes

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour


– 2 teaspoons coconut oil
– 1 small yellow onion, diced
– 1 1/2 cups uncooked long grain brown rice (RINSED)
– 3 large carrots (peeled and cut into diagonal, 3/4-inch-thick slices)
– 2 large red bell peppers (cut into wide strips (about 3/4 inch), halved if long)
– 3 cloves garlic (minced (about 1 tablespoon)
– 1 tablespoonminced fresh ginger (or substitute 1 teaspoon ground ginger)
– 1 teaspoon ground cumin
– 1 teaspoon kosher salt
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground coriander
– 1 cup Almond Breeze almondmilk Almond Coconut Unsweetened Original
– 1 1/2 pounds boneless skinless chicken breasts
– 1 cup frozen peas (thawed)
– Freshly chopped cilantro (for serving)
– Toasted coconut or coconut flakes (optional for serving)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour



There are no reviews yet.

Be the first to review “Golden Chicken and Rice by Well Plated”

Read Full Recipe