– 2 teaspoon s?olive oil
– 1/2 medium yellow onion, diced (about 1 cup)
– 2 medium carrots, peeled and diced (about 1 cup)
– 1 medium stalk celery, diced (about 1/2 cup)
– 4 medium cloves garlic, minced (about 2 tablespoons )
– 2 teaspoons ground cumin
– 1 teaspoon ground turmeric
– 1 teaspoon dried thyme
– 1/2 teaspoon kosher salt + more to taste
– 1/4 teaspoon freshly ground black pepper+ more to taste
– 1 cup dry brown lentils, rinsed well in cold water
– 4 cups low-sodium vegetable broth
– 8 ounces (about 6 cups) baby spinach
Golden Lentil and Spinach Soup by Kitchen Treaty
olive oil, yellow onion, carrots, celery, garlic, ground cumin, ground turmeric, dried thyme, kosher salt, black pepper, dry brown lentils, vegetable broth, baby spinach
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