– 1 tbsp olive oil
– 2 onions, chopped
– 2 carrots, chopped
– 3 stalks celery, chopped
– 4 cloves garlicminced
– 1 tbsp ginger, minced
– 2 (400 mL) cans full fat coconut milk
– 1 (796 mL) can diced tomatoes
– 1 cup vegetable broth
– 1 tbsp turmeric
– 1 tsp cumin
– 1/2 tsp salt
– 1/2 tsp pepper
– 1 1/2 cups red lentils
– 4 cups spinach, chopped
– 1 tbsp lemon juice
Prep Time: 20 min
Cook Time: 20 min
Total Time: 40 min
Reviews
There are no reviews yet.