– 1 tablespoon olive oil
– 2 pounds lean ground beef
– 1 medium sweet onion, finely diced
– 1 tablespoonminced garlic (about 3 cloves)
– 3 cups of water
– 1 teaspoon Better than Bouillon, Beef Flavored
– (2) 15-ounce cans tomato sauce
– (2) 15-ounce cans diced fire-roasted tomatoes
– 3 bay leaves
– 2 tablespoons soy sauce
– 1 tablespoon Italian seasoning
– 1 tablespoon oregano
– 1/2 teaspoon salt
– 1/8 teaspoon pepper
– 2 cups elbow macaroni, uncooked
– 1 cup shredded cheddar cheese
Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min
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