Goulash by Aileen Cooks

olive oil, yellow onion, green bell pepper, ground beef, garlic, salt and pepper, tomatoes, tomato paste, parsely, dried oregano, dried basil, bay leaf, elbow macaroni pasta, marinara, water, sharp cheddar cheese

Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min

Category:

– 2 tablespoons olive oil
– 1 yellow onion, chopped
– 1 green bell pepper, chopped
– 2 pounds ground beef
– 2 garlic cloves, minced
– salt and pepper
– 2 16 ounce cans diced tomatoes
– 1 8 ounce can tomato paste
– 1/2 teaspoon parsley flakes
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 2 bay leaves
– 1 pound elbow macaroni
– 1 26 ounce jar marinara (or homemade)
– 3 cups water
– 1 cup shredded sharp cheddar

Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min

Cuisine

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