Goulash by Huckleberry Life

ground beef, onion, garlic, olive oil, worcestershire sauce, italian seasoning, rosemary, elbow macaroni, tomatoes, tomato sauce, beef broth, salt and pepper

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– 1 lb. ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp. olive oil
– 1 tbsp. Worcestershire sauce
– 2 tbsp. Italian seasoning
– 1 tbsp. fresh rosemary, chopped (optional)
– 3 cups (1 lb) dry elbow macaroni
– 1 quart bottled tomatoes or 2 15 oz. cans of diced tomatoes
– 1 15 oz. can tomato sauce
– 32 oz. beef broth
– salt and pepper to taste

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