Goulash by 365 Days of Slow Cooking

lean ground beef or ground turkey, yellow onion, salt, black pepper, garlic powder, oregano, italian seasoning, garlic, worcestershire sauce, beef broth, bay leaf, cavatappi noodles, tomato sauce, petite tomatoes, cheddar cheese

Prep Time: 15 min
Cook Time: 4 min
Total Time: 30 min

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– 1 pound lean ground beef or ground turkey
– 1 yellow onion, diced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 3/4 tsp oregano
– 1 1/2 tsp Italian seasoning
– 2 garlic cloves, minced
– 1 tbsp Worcestershire sauce
– 1 1/2 cups beef broth (or 1 1/2 cups water + 1 1/2 tsp Better than Bouillon Beef Base)
– 1 bay leaf
– 10 oz cavatappi noodles, cellentani or elbow macaroni noodles (uncooked)
– 2 (8 oz) cans tomato sauce
– 1 (15 oz) can petite diced tomatoes
– 1 cup grated medium cheddar cheese
– Optional: 1/4 cup fresh basil

Prep Time: 15 min
Cook Time: 4 min
Total Time: 30 min

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