Gravy by Traditional Cooking School

chicken, bone broth, bacon, onion, mushrooms, dried mushrooms, dried sage, dried thyme, sea salt, onion powder, ground white pepper


– 1 whole chicken (raw)
– 1 cup bone broth
– 2 pieces pastured or organic bacon (uncooked)
– 2 onions (large, peeled and cut in half)
– 5 ounces mushrooms (fresh)
– 1 ounce dried mushrooms
– 1/4 cup animal fat (bacon fat, lard, duck fat or butter)
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1 1/4 teaspoons sea salt (divided)
– 1 teaspoon onion powder
– 3/4 teaspoon ground white (or black pepper, divided)



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