Greek Chicken Rice Bowls by 365 Days of Slow Cooking

brown rice, chicken broth, salt and pepper, cucumber, red bell pepper, red onion, feta cheese, lemon juice, red wine vinegar, olive oil, garlic, dried oregano, thyme, kosher salt

Cook Time: 22 min
Total Time: 32 min

Category: Chicken and Rice

– 1 1/2 cups uncooked brown rice
– 1 3/4 cups chicken broth
– 1 or 2 boneless skinless chicken breasts or thighs (can be frozen)
– Salt and pepper
– 1 cucumber, diced
– 1 red bell pepper, cored and diced
– 1 red onion, diced
– 1/2 cup feta cheese
– 2 tbsp fresh lemon juice
– 1 tbsp red wine vinegar
– 1/4 cup olive oil
– 2 garlic cloves, minced
– 1/2 tsp dried oregano
– Dash of thyme
– 1/2 tsp kosher salt

Cook Time: 22 min
Total Time: 32 min