– 1 pound baby gold potatoes, halved or 1 pound of potatoes large chunked
– 1.5 pounds green beans, trimmed
– 1 red onion chopped
– 5 cloves garlic, minced
– olive oil
– 1/2 cup water
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon cumin
– 2 teaspoon s oregano
– 1 28 ounce can whole tomatoes, including juice, hand crushed (San Marzano preferred)
– 1 blockfeta, any flavor will do
Prep Time: 10 min
Cook Time: 12 min
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