Greek Lamb Meatballs by Kitschen Cat

– 1/4 cup panko breadcrumbs
– 1/4 cup milk
– 1 lb ground lamb
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1 clove garlic, minced
– 1 teaspoon dried oregano
– 1 tablespoon chopped fresh Mint leaves
– 1 teaspoon salt
– 1/2 teaspoon freshly ground black pepper
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 head butter lettuce, torn into pieces
– 1 large tomato, diced
– 1 cup mixed pitted olives
– 1 medium cucumber, thinly sliced
– 1/4 cup seeded and diced cucumber
– 1/4 teaspoon salt
– 1/2 cup plain greek yogurt
– 1 clove garlic, finelyminced
– 1 tablespoon olive oil
– 1/4 teaspoon dried dill

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min