Greek Leg of Lamb by the hungry bluebird

leg of lamb, garlic, olive oil, kosher salt and black pepper, garlic powder, paprika, onion, dry white wine, chicken stock, lemon juice, thyme, rosemary, oregano, dried oregano, bay leaf

Prep Time: 30 min
Cook Time: 1 hour 30 min
Total Time: 2 hours

Category:

– 1 4 to 4 1/2-pound boneless leg of lamb, string mesh removed
– Several cloves of garlic, peeled, cut into slivers
– Olive oil
– Kosher salt and fresh cracked pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 onion, peeled and quartered
– 1 cup dry white wine
– 11/4 cup chicken stock, preferably homemade
– 1/2 cup lemon juice (from 2 to 3 lemons)
– 7-10 sprigs thyme
– 3 sprigsrosemary
– 1 sprigoregano
– 2 teaspoons dried oregano
– 2 bay leaves

Prep Time: 30 min
Cook Time: 1 hour 30 min
Total Time: 2 hours

Cuisine

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