Greek Lemon Butter Fettuccine by This Old Gal

olive oil, butter, garlic, lemon juice, sea salt, black pepper, fettuccine, greek yogurt, parmesan cheese, flat leaf parsley

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min

Category:

– 1 teaspoon Extra Virgin Olive Oil
– 4 ounces Butter (divided)
– 4 cloves Fresh Garlic, minced
– 1/2 cup Lemon Juice
– 2 teaspoons Sea Salt
– 1/2 teaspoon Freshly Ground Black Pepper
– 3.75 cups Fresh Water
– 1 pound Fettuccine (Noodles/Pasta)
– 1.25 cups Greek Yogurt
– 6 ounces Parmesan (or Asiago Cheese), freshly grated)
– 1/4 cup Flat Leaf Parsley

Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min

Cuisine

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