Greek Lemon Chicken Soup by Gal on a Mission

olive oil, chicken breasts, onion, celery, garlic, chicken broth, zest of lemon, salt, cracked black pepper, bay leaf, egg, juice of lemon, salt and pepper, parsley

Prep Time: 10 min
Cook Time: 23 min
Total Time: 33 min

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– 2 tbsp olive oil (separated)
– 2 large chicken breasts (cubed into bite-size chunks)
– 1 medium onion (finely diced)
– 2 large celery stalks, diced
– 4 garlic cloves, minced
– 4 cups chicken broth
– zestof one lemon
– 1/2 tspsalt
– 1/4 tspfresh cracked black pepper
– 1 bay leaf
– 1 large egg
– juiceof one lemon
– salt and pepper (to taste)
– fresh parsley (to garnish (optional)

Prep Time: 10 min
Cook Time: 23 min
Total Time: 33 min

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