Greek Meatballs Keftedes by This Old Gal

– 1 pound Ground Beef (or Lamb), lean)
– 1/2 pound Ground Pork (lean)
– 1/4 cup Distilled White Vinegar
– 3 tablespoons Extra Virgin Olive Oil
– 1 cup Tzatziki Sauce (for dipping)
– 3/4 cup Rolled Oats (or crushed Pork Rinds)
– 4 ounces Red Onion (quartered)
– 1 large Egg
– 1 tablespoon Extra Virgin Olive Oil (divided)
– 1/4 cup Fresh Mint Leaves
– 1 teaspoon Kosher Salt
– 1/2 teaspoon Ground Cumin
– 1/2 teaspoon Dried Oregano
– 1/4 teaspoon Ground Cinnamon
– 1/4 teaspoon Freshly Ground Black Pepper

Prep Time: 25 min
Cook Time: 4 min
Total Time: 29 min