Greek Tacos by Pressure Cooking Today

pork shoulder, salt, pepper, olive oil, fresh squeezed lemon juice, water, cucumber, plain greek yogurt, lemon juice, dried dill weed, garlic

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– 4 pounds boneless picnic pork shoulder, trimmed and cut into 1-inch cubes
– 1/2 teaspoon s salt
– 1/4 teaspoon pepper
– 1 teaspoon marjoram
– 2 tablespoon olive oil
– 1/2 cup fresh squeezed lemon juice
– 1/4 cup water
– 1 small cucumber, peeled, seeded and shredded
– 1/4 teaspoon salt
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 teaspoon dried dill weed
– 1 clove garlic, minced or pressed
– 1/8 teaspoon pepper

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