– 1 lb. green beans (washed and trimmed)
– 1 cup water
– 1/2 cup almonds (Sliced or slivered)
– 1 tsp olive oil (skip if dry roasting almonds)
– 1 tbsp olive oil
– 1 tsp butter (optional)
– 2 cloves garlic,finely chopped
– 1/2 tsp basil
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tsp balsamic vinegar
Prep Time: 5 min
Total Time: 20 min
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