– 1 pound Fresh Green Beans (trimmed)
– 1 small Yellow/Brown Onion, chopped
– 8 oz Cremini Mushrooms, sliced
– 2 teaspoons Extra Virgin Olive Oil
– 2 tablespoons Butter
– 1/2 cup Vegetable Broth
– 1 cup Heavy Cream
– 2 tablespoons Potato Starch (Corn Starch)
– 1 teaspoon Freshly Ground Black Pepper
– 1/2 teaspoon Sea Salt
– Dash Soy Sauce, Low Sodium
– 1/4 cup Vegetable Broth
– Crispy Bacon Garlic Breadcrumb Topping
Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min
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