Green Bean Casserole by Kara Lydon

olive oil, cremini mushrooms, butter, garlic, thyme, salt and pepper, green beans, vegetable broth, heavy cream, milk, parmesan cheese, cornstarch, crispy fried onions

Prep Time: 3 min
Cook Time: 30 min
Total Time: 33 min

Category: Green Beans

– 2 tablespoons olive oil
– 1 lb. sliced cremini mushrooms (Baby Bella mushrooms)
– 4 tablespoons butter
– 4 cloves garlic, minced
– 4 fresh thyme sprigs (or 1 teaspoon dried thyme)
– Salt and pepper
– 2 lbs. green beans, washed and trimmed
– 1 1/2 cups vegetable broth
– 3/4 cup heavy cream
– 2/3 cup milk
– 1/2 cup parmesan cheese
– 2 tablespoons cornstarch
– 1 cup crispy fried onions

Prep Time: 3 min
Cook Time: 30 min
Total Time: 33 min