– 28 oz. fresh green beans (trimmed)
– 8 oz. white mushrooms, chopped
– 2 tablespoons dehydrated onion flakes
– 1 teaspoon kosher salt
– 1/8 teaspoon black pepper
– 1/2 cup water
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 6 oz. container crispy fried onions
– 1 cup heavy cream
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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