– 1 cup water
– 1 pound fresh green beans, trimmed
– 1/2 teaspoon fine sea salt
– 1/2 teaspoon fresh ground black pepper
– A drizzle of olive oil (or butter, optional)
– A squeeze of fresh lemon juice (optional)
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
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