– 1 tablespoon olive oil
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon salt
– 1/2 teaspoon turmeric
– 2 teaspoon coriander powder
– 1/4 teaspoon cayenne (: adjust to your taste)
– 1.5 tablespoon unsweetened coconut flakes (or desiccated coconut)
– 1/4 cup water (or more, depending on size of IP
– 1 cup green beans (chopped in 1/2 inch pieces)
– 1 cup carrots (chopped in 1/2 inch cubes)
Prep Time: 10 min
Cook Time: 5 min
Total Time: 25 min
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