– 1 pound fresh green beans (trimmed and cut in half)
– 8 ounces sliced ham, diced
– 1 cup diced red onions (about half an onion)
– 5 cloves garlic, minced
– 1/2 teaspoon salt
– 1/2 teaspoon coarsely ground black pepper
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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