– 3 tbsp olive oil (divided, more to taste)
– 1 cup onion, diced
– 8 cloves garlic (sliced (or whole)
– 1 lb. green beans (trimmed, cut into 2-inch pieces (about 4 cups)
– 14.5 ounces diced tomatoes (1 can)
– 1/2 tsp salt
– 1/2 tsp black pepper
– 2 tsp granulated sugar
– 1 tsp pomegranate molasses
– 2 tbsp water
Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min
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