– 8 oz. bacon (thick cut, sliced into 1-inch pieces)
– 1 cup yellow onions, diced
– 2 tbsp. apple cider vinegar
– 50-60 oz. canned green beans (with liquid)
– 2 tsp. sea salt
– 1/2 tsp. black pepper
– 1.5 lbs. red potatoes (roughly chopped)
Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min
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