Green Beans with Bacon and Mushrooms by Traditional Cooking School

green beans, bacon, onion, mushrooms, garlic, balsamic vinegar, sea salt, black pepper

– 1 pound green beans (fresh, cleaned and trimmed (while fresh green beans are best, frozen will work in a pinch)
– 6 ounces pastured or organic bacon, chopped
– 1/2 onion, diced
– 8 ounces mushrooms, sliced
– 1 clove garlic (peeled andminced)
– 1 splash balsamic vinegar
– sea salt (to taste)
– ground black pepper (to taste)