– 4 bacon slices, chopped
– 1 garlic clove, minced
– 8 oz button mushrooms, sliced
– 1 cup low sodium vegetable broth
– 1 lbs fresh or frozen green beans (trimmed)
– 1/2 medium lemon (juiced)
– 1 tbsp balsamic vinegar
Prep Time: 10 min
Cook Time: 10 min
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