– 4 slices thick-sliced bacon (about 4 ounces), cut into 1-inch pieces
– 1 medium onion, diced
– 1 pound green beans, stem ends trimmed
– 1 (14.5-ounce) can diced tomatoes
– 1/3 cup water
– 1/4 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/8 teaspoon cayenne pepper
– 2 sprigs fresh thyme
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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