– 1/2 pound (227 g) green beans
– 1/2 cup (125 ml) cold water
– 1 tablespoon (15 ml) peanut oil or olive oil
– 4 (16 g) garlic cloves, minced
– Season with Salt & Fish sauce (Optional)
Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min
Green Beans by Amy + Jacky
green beans, water, peanut oil, garlic, salt and fish sauce
Prep Time: 5 min
Cook Time: 8 min
Total Time: 13 min
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