Green Chile Chicken and Rice by Pressure Cooking Today

– 1 1/2 lbs. boneless, skinless chicken thighs
– salt and pepper
– 1 tablespoon oil
– 1 cup diced onion
– 3 garlic cloves, minced
– 2 1/4 cups chicken broth
– 1 1/2 cups mild salsa verde or green chile sauce
– 4-ounce can green chiles
– 1 teaspoon cumin
– 1 teaspoon ground coriander
– 1 teaspoon salt
– 2 cups brown rice
– 15-ounce can white beans, rinsed
– Toppings: cheddar or pepper jack cheese, chopped avocado, chopped tomato, corn, cilantro, sour cream or yogurt, crushed tortilla

Prep Time: 15 min
Cook Time: 27 min
Total Time: 1 hour 2 min