– 2 pounds frozen cauliflower florets
– 1 cup bone broth
– 3 tablespoons nourishing fat of choice (lard, tallow, butter, ghee, coconut oil, etc)
– 7 cups peeled and diced celeriac – 1/4 in cubes (celery root)
– 3 cups diced onion
– 2-1/2 pounds organic/pastured (boneless, skinless chicken thighs)
– 3 cups bone broth
– 1 tablespoon salt
– 1 tablespoon ground cumin
– 2 teaspoons garlic powder
– 1-1/2 teaspoons dried oregano
– 1 teaspoon chipotle powder
– 1/2 teaspoon white pepper
– 1 cup sugar-free salsa verde
– 26 oz. cans diced green chiles
– 2 limes (zest and juice)
– 1/2 cup finely chopped cilantro

Prep Time: 15 min
Cook Time: 13 min
Total Time: 28 min

Cuisine

American

Diet

Keto, Paleo, Whole30