Green Chile by 365 Days of Slow Cooking

poblano peppers, garlic, jalapeno peppers, onion, olive oil, kosher salt, black pepper, pork shoulder, chicken broth, fire roasted tomatoes, tomatillo salsa, dried oregano, white hominy, cornmeal

Prep Time: 30 min
Cook Time: 20 min
Total Time: 1 hour 10 min

Category:

– 3 poblano or anaheim peppers
– 4 medium garlic cloves
– 2 jalapeno peppers
– 1 cup diced onion
– 1 tbsp olive oil
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 2 pounds pork shoulder (or butt, picnic, blade cuts)
– 2 tbsp olive oil
– 1 tsp kosher salt
– 1/4 tsp black pepper
– 3 cups chicken broth
– 1 (14.5 oz) can fire roasted tomatoes
– 1 (16 oz) jar of tomatillo salsa
– 1 tsp dried oregano
– Pinch ground cloves
– 1 (15 oz) can white hominy, drained
– 1/4 cup cornmeal
– Toppings: cilantro, avocado or guacamole, sour cream tortilla chips

Prep Time: 30 min
Cook Time: 20 min
Total Time: 1 hour 10 min

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