Green Lentil Chili by Traditional Cooking School

butter, yellow onion, garlic, ground beef, tomatoes, pumpkin puree, french green lentils, bone broth, bell pepper, chili powder, sea salt

Cook Time: 20 min
Total Time: 30 min

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– 2 tablespoons grass-fed butter (or ghee)
– 1 large yellow onion, diced
– 6 cloves garlic, minced
– 1-1/2 pounds grass-fed ground beef
– 1 can diced tomatoes (28-ounce can)
– 1 cup pumpkin puree (optional)
– 2-1/2 cups French green lentils (preferably soaked)
– 4 cups bone broth (reduce by 1/2 cup if using soaked lentils)
– 1 large bell pepper, diced
– 4 tablespoons chili powder
– 2 teaspoons sea salt

Cook Time: 20 min
Total Time: 30 min

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