– 1 cup long grain white rice
– 1 1/4 cup low-sodium chicken broth
– 1/2 teaspoon salt
– 1/2 tablespoon butter
– 6 ounces fresh spinach leaves
– 2 green onions coarsely chopped
– 1 jalapeno, seeds and ribs removed (or leave them in for spicy rice)
– small handful of cilantro
– juice of 1 lime
Prep Time: 10 min
Cook Time: 3 min
Total Time: 20 min
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