Ground Beef and Vegetable Soup by Aunt Bee’s Recipes

ground beef, onion, garlic, tomatoes with juice, tomato juice, potatoes, canned green beans or lima beans, corn, cube beef bouillon, seasoned salt

Category: Vegetable Soup

– 1 lb ground beef
– 1 onions, chopped
– 2 cloves garlic, minced
– 14.5 oz can tomatoes with juice
– 3 cups tomato juice
– 2 potatoes, peeled and diced in bite size pieces
– 15 oz canned green beans or lima beans, drained
– 15 oz can corn drained
– 1 cube beef bouillon
– Lawry’s seasoned salt or salt & pepper to taste