Ground Lamb Curry by Ground Leaf

– 2 tablespoons ghee or butter
– 1 onion, diced
– 4 garlic cloves, minced
– 1-inch fresh ginger, minced
– 1-2 Serrano peppers, minced (according to heat preference)
– 4 tomatoes, chopped
– 1 tablespoon coriander powder
– 1 teaspoon paprika
– 1 teaspoon homemade meat masala
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne, adjust to taste
– 1/4 teaspoon turmeric powder
– 1 pound ground lamb
– 1 cup frozen peas, rinsed
– 3 carrots, chopped
– 2 potatoes, chopped
– 1 (13.5 ounce) can tomato sauce
– Cilantro, garnish