– 1 can white beans (cannellini or northern, 15 ounces)
– 1 tbsp oil (avocado or olive)
– 2 large garlic cloves
– 10 ounces frozen mirepoix mix
– 1.5 tsp kosher salt (divided (plus more to taste)
– 1 pound ground lamb
– 28 ounces crushed tomatoes
– 2 cups broth (vegetable or chicken)
– 1 bay leaf
– 1 sprig rosemary
– 1 long sprig thyme
– 1 parmesan rind (omit if dairy free)
– 5 ounces baby spinach
Prep Time: 2 min
Cook Time: 28 min
Total Time: 30 min
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